Three months short term theoretical and practical classes in campus and one month Vocational Training in the Industry.
Course Duration
3 months in college and Minimum 1 months Industrial Exposure Training
The students applying for Certificate in Food & Beverage must have the below criteria:
Minimum Qualification required Class VIII
Age (18 Years above)
There is a huge demand for such professionals in the merchant navy and areas like:
Hospitality services in Hotel and Tourism Associations, Forest Lodges.
Resorts, Guest Houses, Kitchen Management, Club management.
Cafeteria, Hospital administration and Catering.
Catering departments of Railways, Armed Forces, banks, shipping companies, etc.
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GAUTAM KUMAR
BHM course is divided into eight semesters with theory as well as practical subjects.BHM course aspirants are taught Food and Beverage preparation, Housekeeping Operations, Front Office Operations, Computer Applications, Business Communication, Accommodation Operation, Corporate Finance, Sales, Marketing, Public Relations etc.
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