Diploma in Culinary Arts- Skill Campus India

AddressBhanjyang Road, Namchi, South Sikkim
Emailskillcampusindia@gmail.com
Contact+91- 96791 56972

Diploma in Culinary Arts

Course Description

Diploma in Culinary Arts is a diploma program designed with the blend of theoretical and intense practical training. This training will equip you with the skills you need to become a Culinary mastermind, learning in state of-the-art kitchens and spaces uniquely tailored for every stage of culinary development. This program carries an immense scope of National and International Internship with the high chances of recruitment post completion of the course.

Course Duration

15 Months. Nine Months Campus and a six month Internship followed by Industrial Report.

The following requirements are indicative of the minimum qualifications recommended:

TRAINING STRUCTURE: Classroom/ Lab based training / Smart Class.
Minimum Qualification required Class 10 examinations pass from a recognized Board or University.
Age (At least 18 years of age at the time of joining.)

English for Hospitality I&II
Introduction to hospitality
Sales and Salesmanship
Food Production & Patisseries I&II

Food & Beverage Service I&II
House Keeping Service I
French for Hospitality
Personality Development

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GAUTAM KUMAR

BHM course is divided into eight semesters with theory as well as practical subjects.BHM course aspirants are taught Food and Beverage preparation, Housekeeping Operations, Front Office Operations, Computer Applications, Business Communication, Accommodation Operation, Corporate Finance, Sales, Marketing, Public Relations etc.

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Diploma in Culinary Arts